West End – the Brigadoon markets



Fresh morning light practically threw itself at the ground, lustily grabbing up a leaf, or silver bauble, or the side of a young father’s face and holding them in its radiance before jumping off elsewhere, as fickle and curious with its touch as a baby.
I was at the West End markets this morning, grabbing up some cheap veggies that are grown by local-ish farmers. But I have a confession – I went there for the atmosphere of community. I took my laptop and worked on my novel under the fig trees with a fairtrade spiced coffee from the gypsy caravan (“MICHAEL, MICHAEL? ANNIE! LOUISE!” They screeched if you took too long to pick up your coffee, using a foghorn as a last resort for recalcitrant customers). A young man and his little boy sat by me on milk crates, and we cultivated neighbourly silence, wishing each other a great day when I got up to get my veg. One of the stall owners – I haven’t yet figured out which brightly coloured stand she belongs to – and her dog went by, and though she didn’t remember me from the brief introduction we had in Shannon’s brilliant shop Jet Black Cat Music, her lovely little mutt did, and gave my knee a lick.
The stall holders are so vibrant and energetic – and some give you discounts unasked for. The best way to thank them is to go back the next week. 
All kudos to Misses Fancypants for the pic -
http://missesfancypants.blogspot.com/



Paul, who grows roses up near Toowoomba always has the most incredible selection of colours in his flowers, and is always happy to chat to you about the best way to keep your bunch living longer. This time, as I paid for my two bunches of dark scarlet roses, I asked him if he’d been affected by the floods. For some reason, though I’d only spoken with him once before, he’d been in my thoughts when the Toowoomba flood occurred. He said the creek at the back of his house rose, and was  incredibly powerful and swollen from the huge amounts of rain. “We were talking about it this morning,” he said, waving at his neighbouring stallholder, “where did all the water come from! It was like someone got a bucket and dropped it! Fwoosh!”
What an incredible way to describe it, I thought, and wondered if I could find the phrases as well as he could to describe the market, and the balm it is in such a chaotic and consumer-driven existence.

Here is my attempt:
The young brown women with their melon-pregnant bellies look like they ought to be pregnant forever, as if they exist perfectly in that state. The children that cavort behind the gypsy caravan where the live music is set up, are allowed to grub in the leaves and dropped figs that line the earth, and to extend their curiosity through their fingers to the world around them, and are never told to ‘put it down, it’s yucky’. Their mothers seem always to have incredibly long curly hair – often red or chestnut and look as if they’ve been placed on the milkcrates with their eclectic fabric covers by an artist to be painted. The gypsy caravan baristas know everyone in the market it seems, and what each of them drink, and are always so happy when they take your order from up in their most fantastic spectacle of a vehicle. Behind them is a stall of flowers, fruiting shrubs like blueberries and frangipanis, and behind that still, a husband and wife team read futures and sell the most wonderful coconut ice. This is the heart of the market – to either side are two arms which encircle the whole with vegetables, very cheap and wholesome meats and fish, African hats and bags, hot food from all over the world (the Okonomiyaki is out of this world), jewellery designed and made by the stall owners, second hand clothing and new, records and cds, French soaps and goats cheeses, a man in a chicken hat who sells divine eggs, and much more depending on how the place has decided to morph itself on the particular Saturday you go. I’m so very grateful it’s there, and for the hard work people put in, and for its spirit. The fact that it’s only there once a week – as if it has arrived overnight in a mist like the Town of Brigadoon from the 1954 film (which, essentially, it has) – makes me cherish it even more. 

A great old week for discovering

Some of the many delicious treats
from Planet Matterz in Morningside.
We enjoyed the refried pinto beans with friends
as an impromptu dinner to dip cornchips in
I had the most marvellous week this week. On Thursday I discovered Planet Matterz in Morningside, which is a great organic cafe and supermarket. I had a fantastic time wandering around the shelves, trying to deduce which canned organic goods were local (or at least from Australia) and finding lots of delicious fare to take home. I also netted a jute bag which will fit a lot more in it than my usual 'shove it all in the handbag' job at farmers markets. What's really wonderful is that the cafe is surrounded by planters and seed beds containing pineapples, eggplants, herbs and other wonders!

check out the eggplants like fat black eggs
amongst the parsley

Eating my delicious Byron Bay Mexican vegetarian pie
while reading Kingsolver's Animal Vegetable Miracle...















While I was there, I was reading Barbara Kingsolver's 'Animal Vegetable Miracle' which has given me an even deeper affection for all things that grow than I had before. Let me share what I read as I devoured my delicious pie:
"To recover an intuitive sense of what will be in season throughout the year, picture a season of foods unfolding as if from one single plant. Take a minute to study this creation - an imaginary plant that bears over the course of one season a cornucopia of all the different vegetable products we can harvest. We'll call it the vegetannual. ..First in the cool early spring, shoots poke up out of the ground. Small leaves appear, then bigger leaves. As the plant grows up into the sunshine and the days grow longer, flower buds will appear, followed by small green fruits. Under midsummer's warm sun, the fruits grow larger, riper, and more colourful. As days shorten into the autumn, these mature into hard-shelled fruits with appreciable seeds inside. Finally as the days grow cool, the vegetannual may hoard the sugars its leaves have made, pulling them down into a storage unit of some kind: a tuber, bulb or root. So goes the year..."  - (Barbara Kingsolver, Animal Vegetable Miracle, HarperCollins, 2007)

There are great diagrams of this. I've slightly altered one to give the Australian timetable of crops as Kingsolver and many of her followers live in the US. I think I'm nearly right with dates, but if you think it's iffy, leave me a comment as I'm still learning, and I'm no farmer. For a more accurate planner of planting and harvesting dates see the Garden Calendar.

Note: This being a tropical climate we have here in QLD,
we have a lot more leeway with growing and harvesting times.

Lastly I was helping a friend move house and packing up her books when I came across the 'Up With Wholesome, Down wtih Store Bought Book of Recipes and Household Formulas' book - which has the intriguing subtext of 'how to make it yourself, save money, and break the supermarket habit'. Published in 1975, it warns of the perils of buying store bought foods:

‎"We must not allow manufacturers to determine whether the vitamins should be removed from our breads, dangerous preservatives and chemicals should be pumped into our foods or insecticides grown into our produce. In this time of accelerating prices everyone who has a back yard, a flower bed, a window box or even a window sill should be home-growing as much food as possible. We must freeze or can or preserve foods in the summer season to tide us over the months when produce is most expensive." - (The Up With Wholesome, Down With Store Bought Book of Recipes and Household Formulas, Yvonne Young Tarr, Random House, 1975) 

 

I'm looking forward to learning a few lost arts, and might even have a go at sausagemaking over Christmas, as my father recently bought an old handheld mince grinder from an op-shop, although I think I'll draw the line at the chapter on Raising Livestock in a Small Space - it was written in the 70s after all, they can't have meant as small a space as a Brissy back yard!
Here is a most hilarious idea for a hanging pot on page 253: "To make a novel hanging basket, cut off the top 4 inches of a large carrot, hollow out the center, push a toothpick horizontally through the cut edge and hang it, top down, in a sunny place. Fill the hollow with water and in a short time lovely leaves will cover the carrot." Lawks a lordy! Had they nothing better to do in the 70s!? Who has time to HOLLOW OUT A CARROT! It's an imaginative way of teaching toddlers about the wonder of things that grow sure, but a novel hanging basket? Oh 'Up With Wholesome' you do make me laff.